Château Le Prieuré
Discover contemporary cuisine that remains faithful to French gastronomic tradition.
The Castellane
Comfortably seated in our Empire-style dining room with its large bay windows or on our terrace, enjoy an exceptional view of the Loire River during your meal. Le Castellane recently received a Toque from Gault & Millau!
Irresistible, from first sight to last bite









OFFER AN EXPERIENCE
An Unforgettable Gastronomic Stay
Treat yourself or your loved ones to an elegant and flavorful gastronomic experience in the heart of our historic Hôtel-Château. From the old residence to the terraces overlooking the royal river, from the Renaissance facades to the lounges opening onto the Loire, everything here invites tranquility and the pleasure of taking your time.

Meet the Chef
The Art of Gastronomy for your exceptional moments
Le Castellane's Chef Richard Prouteau has extensive culinary experience. He earned his CAP de Cuisine (Culinary Certificate) in 1990, his Brevet Professionnel (Professional Certificate) in 1992, and his BTS (Higher National Diploma) in Hotel & Restaurant Hospitality (Honours Diploma) in culinary arts and table service in 2014. He also served as a culinary mentor to ambassadors in 2012 and is recognized as a disciple of Auguste Escoffier. Chef Prouteau describes his cuisine as the perfect balance of modern and local ingredients, showcasing regionally farmed meats and French fish, transforming them into gourmet dishes of art.
Why stay with us?
#LAMAISONYOUNAN
Visitez @lamaisonyounan et utilisez #lamaisonyounan pour découvrir des expériences inoubliables vécues par nos invités dans les Hôtels La Maison Younan.